Pargo entero
(a lo macho 25.00) (a la chorrillana 25)
Linguini frutimare
Shrimp, octopus, calamari, and musseels sauteed in chardonnay wine tossed with fettuccine in a creamy aji Amarillo sauce
Salmon al grill
Served with vegetables or fettuccine al pesto
Risotto Huancaina con lomo saltado
Delightful wheat cooked risotto style, in rich huancaina sauce. Served with sauteed chunks of tenderloin cooked to the term of […]
Linguini Huancaina con lomo saltado
Fettucini with huancaina sauce and beef tenderloin cooked to the term of your preference