(a lo macho 25.00) (a la chorrillana 25)

Shrimp, octopus, calamari, and musseels sauteed in chardonnay wine tossed with fettuccine in a creamy aji Amarillo sauce

Served with vegetables or fettuccine al pesto

Delightful wheat cooked risotto style, in rich huancaina sauce. Served with sauteed chunks of tenderloin cooked to the term of […]

Fettucini with huancaina sauce and beef tenderloin cooked to the term of your preference